Opis
A delicious recipe for crispy hasselback potatoes.
Składniki
Skala
- 4 medium potatoes
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- Fresh herbs for garnish (optional)
Instrukcje
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes.
- Slice the potatoes thinly, being careful not to cut all the way through.
- Brush the potatoes with olive oil.
- Sprinkle salt, pepper, and garlic powder over the potatoes.
- Bake in the oven for 45-50 minutes, until crispy and golden.
- Garnish with fresh herbs if desired and serve.
Uwagi
- Adjust the spices to your taste.
- Experiment with different toppings.
- Serve with sour cream or cheese for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 potato
- Kalorie: 180
- Cukier: 1g
- Sód: 500mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: hasselback potatoes recipe