Opis
Hashbrown casserole is a comforting classic dish made with crispy hashbrowns, creamy cheese, and savory seasonings.
Składniki
Skala
- 2 pounds frozen hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt, and pepper.
- Add the hashbrowns and 1 cup of cheddar cheese to the mixture. Stir until well combined.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 45 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- For a crunchier topping, add crushed cornflakes on top before baking.
- This dish can be prepared a day in advance and stored in the refrigerator before baking.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: hashbrown casserole, comforting classic, potato casserole