Opis
A hearty hashbrown breakfast casserole perfect for any morning.
Składniki
Skala
- 1 bag frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine hashbrowns, cheese, and ham.
- In another bowl, whisk together eggs, milk, salt, pepper, onion powder, and garlic powder.
- Pour the egg mixture over the hashbrown mixture and stir well.
- Spread the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes until set and golden brown.
- Let cool for a few minutes before serving.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the microwave or oven.
- You can add vegetables like bell peppers or onions for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 2g
- Sód: 550mg
- Kwasy: 18g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 180mg
Słowa kluczowe: hashbrown breakfast casserole, comfort breakfast, easy breakfast recipe