Opis
A festive meal celebrating the harvest season.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Butter – 1 cup, softened
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Carrots – 3, chopped
- Celery – 3 stalks, chopped
- Thyme – 1 tablespoon, fresh
- Rosemary – 1 tablespoon, fresh
- Stuffing mix – 1 box
- Chicken broth – 2 cups
- Green beans – 1 pound
- Potatoes – 5 pounds, peeled and cubed
- Milk – 1 cup
- Butter – ½ cup for potatoes
- Pumpkin pie – 1 (store-bought or homemade)
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rinsing it and patting it dry.
- Rub the turkey with salt, pepper, and softened butter.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3-4 hours, basting occasionally.
- Boil potatoes until tender, then mash with milk and butter.
- Sauté green beans in butter until tender.
- Serve the turkey with sides and pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Make sure to check the internal temperature of the turkey.
- Customize the stuffing with your favorite ingredients.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 10g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 45g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving, harvest, turkey, festive meal