Opis
A simple and delicious recipe for hamburger steaks that are juicy and flavorful.
Składniki
Skala
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup beef broth
- 1/2 cup mushroom gravy
Instrukcje
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Heat a skillet over medium heat and cook the patties for about 5 minutes on each side.
- Add beef broth and mushroom gravy to the skillet.
- Simmer for 10 minutes until cooked through.
Uwagi
- Serve with mashed potatoes or rice.
- You can add cheese on top for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Pan-frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 22g
- Cholesterol: 70mg
Słowa kluczowe: hamburger steaks, beef patties, easy dinner