Oh my goodness, let me tell you about my absolute favorite comfort food: hamburger steak with creamy onion gravy! This dish is like a warm hug on a chilly evening. I remember my mom making it for us when we were kids, and it always brought the family together around the dinner table. The juicy, flavorful patties smothered in that rich, velvety gravy just hit the spot every time. It’s so simple to whip up, yet it feels like a special occasion meal. I promise, whether you’re cooking for a cozy family dinner or just treating yourself, this dish will warm your heart and fill your belly!
Ingredients List
Here’s everything you’ll need to create this delightful hamburger steak with creamy onion gravy. Make sure to gather these ingredients before you start cooking!
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 cup onion, sliced (about 1 medium onion)
- 1 cup beef broth
- 1 cup heavy cream, packed
- 1 tablespoon Worcestershire sauce
How to Prepare Hamburger Steak with Creamy Onion Gravy
Getting ready to whip up this delicious hamburger steak with creamy onion gravy is easier than you might think! Just follow these simple steps, and soon you’ll be savoring every bite.
Step-by-Step Instructions
- First, grab a large mixing bowl and combine the ground beef, breadcrumbs, finely chopped onion, egg, and a good sprinkle of salt and pepper. Mix everything together until just combined—don’t overdo it, or your patties might turn out tough!
- Next, shape the mixture into patties. I like to make them about 1 inch thick, but you can adjust based on your preference. Set them aside while you heat things up.
- In a large skillet, heat vegetable oil over medium heat. Once it’s shimmering, carefully add your patties. Cook them for about 5 minutes on each side, or until they’re nicely browned and cooked through. The sizzle is music to my ears! When they’re done, remove the patties from the skillet and set them aside on a plate.
- Now, in the same skillet, toss in the sliced onions and let them cook until they’re soft and slightly caramelized, about 5 minutes. This step adds so much flavor!
- Once the onions are ready, pour in the beef broth, heavy cream, and Worcestershire sauce. Stir everything together, scraping up any brown bits from the bottom of the pan. Bring the mixture to a gentle simmer.
- Finally, return the patties to the skillet, spooning some of that luscious gravy over the top. Let them cook together for an additional 10 minutes, allowing the flavors to meld beautifully.
- When it’s time to serve, plate those juicy patties and drizzle the creamy onion gravy generously over the top. Trust me, you’ll want to dive right in!
Why You’ll Love This Recipe
This hamburger steak with creamy onion gravy is sure to become a staple in your kitchen for so many reasons!
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, savory flavors that will have everyone coming back for seconds.
- The creamy onion gravy elevates this dish to comfort food heaven.
- It’s a satisfying meal that pairs wonderfully with your favorite sides.
- Great for family dinners, but fancy enough for entertaining guests.
Tips for Success
To make your hamburger steak with creamy onion gravy truly shine, here are a few handy tips! First, don’t skimp on seasoning—add enough salt and pepper to enhance that beefy flavor. For the patties, try to handle the meat gently; over-mixing can lead to tough steaks. When you cook the onions, let them get a bit caramelized for that sweet depth of flavor. Keep an eye on the cooking time; you want the patties to be cooked through but juicy—about 5 minutes per side should do the trick! And remember, using high-quality beef makes all the difference in taste!
Nutritional Information
When it comes to comfort food, it’s nice to know what you’re putting into your body! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just typical estimates for hamburger steak with creamy onion gravy. Each serving of this delicious dish is around 350 calories, with 25g of fat (including 10g saturated fat), 20g of protein, and 10g of carbohydrates. It also has about 600mg of sodium. Enjoy this hearty meal knowing it’s both satisfying and packed with flavor!
FAQ Section
I know you might have a few questions about making this delicious hamburger steak with creamy onion gravy, so let’s tackle them together!
Can I make variations of this recipe?
Absolutely! This recipe is super flexible. If you want a bit of a kick, try adding some diced jalapeños to the beef mixture. For a twist on the gravy, swap out the beef broth for mushroom broth for a more earthy flavor. And if you’re looking to lighten it up, you can use ground turkey or chicken instead of beef. Don’t forget to experiment with different herbs and spices—thyme or garlic powder can add a delightful depth!
What should I serve with this dish?
This hamburger steak with creamy onion gravy pairs beautifully with so many sides! I love serving it with creamy mashed potatoes to soak up that rich gravy, but rice is a fantastic option too if you prefer something lighter. A simple side salad with fresh greens can add a nice crunch. And don’t forget about steamed vegetables—they add a pop of color and texture to your plate!
Can I prepare this dish ahead of time?
You can definitely prepare components of this dish ahead of time! You can make the patties earlier in the day and refrigerate them until you’re ready to cook. The gravy can also be made in advance; just reheat it gently on the stovetop before adding the patties. This way, you can enjoy a warm, comforting meal with minimal fuss when dinner time rolls around!
Serving Suggestions
When it comes to serving hamburger steak with creamy onion gravy, the options are endless and oh-so-delicious! My personal favorite is to pair it with creamy mashed potatoes—there’s nothing like that buttery goodness soaking up the rich gravy. If you’re looking for something lighter, fluffy white rice is a fantastic choice that complements the flavors beautifully. For a fresh crunch, consider a simple green salad dressed with a tangy vinaigrette. And don’t forget about roasted or steamed vegetables; they add color and a nutritious touch to your plate. Whatever you choose, this dish is sure to shine at your dining table!
Z nadrukami
Hamburger Steak with Creamy Onion Gravy: 7 Heartwarming Tips
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Delicious hamburger steak served with creamy onion gravy.
Składniki
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup onion, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
Instrukcje
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper.
- Form into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for about 5 minutes on each side, until browned.
- Remove patties and set aside.
- In the same skillet, add sliced onions and cook until soft.
- Add beef broth, heavy cream, and Worcestershire sauce.
- Bring to a simmer and return patties to the skillet.
- Cook for an additional 10 minutes.
- Serve hot with gravy over patties.
Uwagi
- Adjust seasoning according to your taste.
- Serve with mashed potatoes or rice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty with gravy
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: hamburger steak, creamy onion gravy
