Opis
A hearty hamburger potato casserole that combines ground beef and potatoes in a creamy sauce.
Składniki
Skala
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F.
- Brown the ground beef and onion in a skillet.
- In a bowl, mix the cream of mushroom soup and milk.
- Layer half the potatoes in a greased baking dish.
- Add the beef mixture on top of the potatoes.
- Pour half of the soup mixture over the beef.
- Layer the remaining potatoes and top with the rest of the soup mixture.
- Sprinkle cheddar cheese on top.
- Bake for 1 hour or until the potatoes are tender.
Uwagi
- Adjust seasoning to your taste.
- Can substitute ground turkey for a lighter option.
- Let it cool for a few minutes before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: hamburger potato casserole