Opis
A hearty hamburger potato casserole that combines ground beef, potatoes, and cheese.
Składniki
Skala
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat from the beef.
- In a greased casserole dish, layer sliced potatoes.
- Add the cooked beef mixture on top of the potatoes.
- In a bowl, mix cream of mushroom soup and milk.
- Pour the soup mixture over the beef and potatoes.
- Top with shredded cheese.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is bubbly.
Uwagi
- Let the casserole sit for a few minutes before serving.
- You can add vegetables like peas or corn for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: hamburger potato casserole