Opis
A hearty hamburger macaroni soup that cooks quickly.
Składniki
Skala
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add onions, carrots, celery, and garlic. Cook until vegetables soften.
- Stir in diced tomatoes, beef broth, and oregano.
- Bring to a boil, then add elbow macaroni.
- Reduce heat and simmer for 15 minutes or until macaroni is tender.
- Season with salt and pepper to taste.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- You can add other vegetables as desired.
- For a spicier version, add red pepper flakes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 4g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: hamburger macaroni soup, quick soup recipe, beef soup recipe