Oh my goodness, let me tell you about this *hamburger hash brown casserole*! It’s like a warm hug on a plate! This dish is the perfect combination of hearty ground beef, crispy hash browns, and ooey-gooey cheese, making it an irresistible family favorite. I can’t count how many times I’ve whipped this up for a cozy family dinner or a casual get-together with friends. The best part? It’s so simple to make! Just toss everything together, pop it in the oven, and let the magic happen! Trust me, your house will smell amazing as it bakes, and you’ll have everyone gathering around the table in no time. It’s comfort food at its finest, and I guarantee it’ll become a staple in your home too!
Ingredients for Hamburger Hash Brown Casserole
To make this delicious hamburger hash brown casserole, you’ll need a handful of simple ingredients that pack a punch of flavor:
- 1 pound ground beef: Choose lean ground beef for a tasty, hearty base.
- 1 onion, diced: This adds a sweet and savory depth to the dish.
- 2 cups frozen hash browns: No need to thaw; they’ll bake perfectly right from the freezer!
- 2 cups shredded cheddar cheese: Use sharp cheddar for an extra flavor kick.
- 1 can cream of mushroom soup: This creamy goodness binds everything together beautifully.
- 1 cup milk: Helps create that luscious texture we love.
- Salt and pepper to taste: Don’t forget to season to your liking!
How to Prepare Hamburger Hash Brown Casserole
Now that you have your ingredients ready, let’s dive into making this mouthwatering hamburger hash brown casserole! Don’t worry; it’s super straightforward and totally foolproof. Just follow these simple steps, and you’ll impress everyone at the dinner table!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important because we want that casserole to bake evenly and get all bubbly and golden!
- Next, grab a skillet and brown the ground beef along with the diced onion over medium heat. This should take about 5-7 minutes. Make sure to break up the beef into crumbles as it cooks. You want it nice and browned!
- While that’s happening, take a large mixing bowl and combine the frozen hash browns, shredded cheddar cheese, cream of mushroom soup, and milk. Stir it all together until well mixed.
- Once your beef and onion are cooked, drain any excess fat and add them to the hash brown mixture. Season it all with salt and pepper to taste, and mix again until everything’s nicely combined.
- Pour the mixture into a greased baking dish, spreading it out evenly. You’re almost there!
- Finally, pop it in the oven and bake for 30-35 minutes, or until it’s all bubbly and the top is golden brown. Yum!
Tips for Success
To make sure your hamburger hash brown casserole turns out perfect every time, keep these tips in mind:
- Don’t skip the browning: Browning the beef and onion adds so much flavor, so take that extra time!
- Use frozen hash browns: They’re convenient and will cook perfectly from frozen, so there’s no need to thaw them!
- Don’t overmix: Once you combine everything, mix just until incorporated. Overmixing can lead to a mushy texture.
- Let it rest: After baking, let the casserole sit for a few minutes before serving. This helps it set up and makes serving easier!
- Customize spices: Feel free to add garlic powder or your favorite seasoning mix to jazz it up!
Variations of Hamburger Hash Brown Casserole
If you’re looking to shake things up with your hamburger hash brown casserole, I’ve got some fun ideas for you! First off, try adding different vegetables like bell peppers, corn, or even spinach for a pop of color and nutrition. If you want a little kick, toss in some diced jalapeños or a sprinkle of chili powder. You can also switch up the cheese—pepper jack gives a nice spicy twist, while mozzarella makes it super gooey! And for a creamier texture, how about mixing in some sour cream? The possibilities are endless, so get creative and make it your own!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delicious hamburger hash brown casserole:
- Calories: 350
- Fat: 20g
- Protein: 20g
- Carbohydrates: 25g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy your hearty meal!
Frequently Asked Questions
I’ve gathered some common questions about this hamburger hash brown casserole to help you out!
Can I make this ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the fridge. Just pop it in the oven when you’re ready to bake!
Can I use a different type of meat?
Yes! Ground turkey or chicken work great as lighter alternatives, and they’ll still give you that hearty flavor.
What can I serve with it?
This casserole is great on its own, but you can pair it with a simple green salad or some steamed veggies for a balanced meal.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave, and it’s good as new!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Hearty and filling, making it a family favorite.
- One-dish meal means less cleanup—yay!
- Adaptable to your taste with endless variations.
- Deliciously cheesy and comforting—who can resist?
Hamburger Hash Brown Casserole: 5 Comforting Layers of Bliss
- Całkowity Czas: 50 minutes
- Ustępować: 6 servings 1x
- Dieta: Niskokaloryczne
Opis
A hearty and flavorful dish combining hamburger, hash browns, and cheese.
Składniki
- 1 pound ground beef
- 1 onion, diced
- 2 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- In a large mixing bowl, combine the hash browns, cheddar cheese, cream of mushroom soup, and milk.
- Add the cooked beef and onion to the mixture and season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until bubbly and golden on top.
Uwagi
- For added flavor, consider using garlic powder or seasoning mix.
- This dish can be made ahead and stored in the refrigerator before baking.
- Leftovers can be reheated easily in the microwave.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: hamburger hash brown casserole
