Opis
A delicious and easy ham recipe perfect for Thanksgiving gatherings.
Składniki
Skala
- 1 fully cooked ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instrukcje
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, and cinnamon.
- Brush the mixture over the ham.
- Place the ham in a roasting pan and cover it with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15 minutes before slicing and serving.
Uwagi
- Use leftover ham for sandwiches.
- Store leftovers in the refrigerator for up to 5 days.
- This recipe can be adjusted for smaller hams.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 900mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: ham recipes thanksgiving