Opis
A delicious ham recipe perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 whole ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instrukcje
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- Mix brown sugar, honey, mustard, vinegar, cloves, and cinnamon in a bowl.
- Spread the mixture over the ham.
- Place the ham in a roasting pan and cover with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil during the last 30 minutes to caramelize the glaze.
- Let it rest for 15 minutes before slicing.
Uwagi
- Check the internal temperature; it should reach 140°F (60°C).
- Serve with your favorite side dishes.
- Leftovers can be used in sandwiches or soups.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 10g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: ham recipes for thanksgiving