Opis
A savory and delicious ham dish perfect for any occasion.
Składniki
Skala
- 2 lbs ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cloves
Instrukcje
- Preheat your oven to 325°F (165°C).
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
- Score the surface of the ham in a diamond pattern.
- Place the ham in a roasting pan and brush the glaze over it.
- Cover the ham with foil and bake for 1.5 to 2 hours.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ham rest for 10 minutes before slicing.
Uwagi
- Serve with your favorite sides.
- Store leftovers in the refrigerator for up to 5 days.
- Reheat slices in the oven for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 10g
- Sód: 900mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: ham, holiday, main dish, recipe