Opis
A delicious ham recipe perfect for Thanksgiving.
Składniki
Skala
- 1 fully cooked ham (10–12 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
Instrukcje
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, mustard, apple cider vinegar, and ground cloves.
- Brush the glaze over the ham.
- Place the ham in a roasting pan and cover with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15 minutes before slicing.
Uwagi
- Choose a bone-in ham for more flavor.
- Adjust the sweetness by adding more or less brown sugar.
- Serve with your favorite sides.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 10g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: ham for thanksgiving, holiday ham, baked ham, festive ham