There’s something so warming and comforting about a hearty dish like ground beef with potatoes. It’s that feeling of home-cooked goodness that wraps around you like a cozy blanket! I remember family gatherings where this dish was always the star of the table, filling the kitchen with the most amazing aroma. My grandma would make it on chilly evenings, and we’d gather around, laughing and sharing stories as we savored every bite. The combination of savory beef and tender potatoes creates a flavor that feels like a warm hug. Trust me, once you try this dish, you’ll understand why it’s a family favorite!
Ingredients List
Here’s what you’ll need to whip up this delicious ground beef with potatoes. Each ingredient plays a vital role in bringing the dish to life, so let’s get into it!
- 1 lb ground beef: I prefer using lean ground beef for this recipe, but you can use whatever you have on hand. Just make sure it’s fresh for the best flavor!
- 4 medium potatoes, diced: I usually go for russet potatoes because they’re fluffy and soak up the flavors beautifully. Don’t forget to wash and peel them first!
- 1 onion, chopped: A medium yellow or white onion works wonders here. Chop it finely so it blends nicely into the dish.
- 2 cloves garlic, minced: Fresh garlic is a must! Mince it well to release those aromatic oils that will elevate the entire dish.
- 1 cup beef broth: I like using low-sodium beef broth for a balanced flavor, but if you have homemade broth, even better!
- 1 teaspoon salt: You can adjust this to taste, but it’s essential for enhancing the flavors of the beef and potatoes.
- 1/2 teaspoon black pepper: Freshly cracked black pepper adds a bit of heat and depth to the dish.
- 1 tablespoon olive oil: This is for sautéing the onion and garlic at the beginning, so make sure to choose a good quality olive oil.
- 1 teaspoon paprika: This will give your dish a lovely color and a hint of smokiness. I love using smoked paprika for that extra depth!
How to Prepare Ground Beef with Potatoes
Now, let’s get down to the delicious details of making this ground beef with potatoes! Trust me, it’s easier than you might think, and the end result is so worth it. Follow these steps, and you’ll be savoring a hearty meal in no time!
Step 1: Sauté Onion and Garlic
Start by heating that lovely tablespoon of olive oil in a large skillet over medium heat. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté these aromatic beauties for about 3-4 minutes, or until the onion turns translucent. This step is crucial because it really sets the flavor foundation for the whole dish. The smell? Absolutely heavenly!
Step 2: Brown the Ground Beef
Next, it’s time to add the ground beef to your skillet. Break it up with a spatula and cook until it’s browned and no longer pink, which should take around 5-7 minutes. You’ll want to see that lovely brown color and hear that satisfying sizzle! This is where the flavor really starts to deepen.
Step 3: Combine Ingredients
Now, stir in your diced potatoes, beef broth, salt, black pepper, and paprika. Make sure everything is mixed well so that the potatoes get coated in that flavorful mixture. This is where the magic happens, and your kitchen will start to smell amazing. Give it a good stir and let those ingredients mingle!
Step 4: Simmer to Perfection
Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet. This is key! Let it simmer for about 20-25 minutes, or until the potatoes are fork-tender. The steam helps cook the potatoes evenly, making them soft and delicious. You’ll know it’s ready when you can easily pierce them with a fork. Get ready for a comforting meal that’s sure to warm your heart!
Why You’ll Love This Recipe
This ground beef with potatoes dish is one of those meals that just makes you feel good inside. It’s perfect for busy weeknights or for when you want something comforting and delicious. Here’s why you’re going to adore it:
- Quick and Easy: With a prep time of just 10 minutes and a total cooking time of about 30 minutes, you’ll have a hearty meal ready in no time!
- One-Pan Wonder: Everything cooks in one skillet, which means fewer dishes to wash afterward. Yay for easy clean-up!
- Flavorful and Satisfying: The combination of savory ground beef and tender potatoes creates a dish that’s bursting with flavor and will fill you up beautifully.
- Customizable: Feel free to throw in any veggies you have on hand! Carrots, peas, or even some green beans can add a nice touch.
- Family Favorite: This dish has been a staple in my home for years, and I can guarantee it’ll quickly become a favorite for your family too!
- Comfort Food: There’s just something so comforting about a warm, hearty meal like this. It’s perfect for chilly nights or whenever you need a little pick-me-up.
Tips for Success
Now that you’re ready to dive into making this delicious ground beef with potatoes, let me share some of my favorite tips to ensure everything turns out perfectly! Trust me, these little pieces of advice can make a big difference in your cooking experience.
- Don’t Rush the Sauté: Take your time when sautéing the onion and garlic. Achieving that translucent look is important for building flavor. If you rush, you might miss out on that sweet caramelization!
- Break Up the Beef: When adding the ground beef, make sure to break it up into smaller pieces. This helps it brown evenly and prevents clumping, giving you that delicious texture.
- Check for Tenderness: When simmering, make sure to check the potatoes for tenderness around the 20-minute mark. Everyone’s stove is different, and you don’t want to overcook them into mush!
- Experiment with Seasoning: Feel free to adjust the salt and pepper to your taste! You can also add herbs like thyme or rosemary for an extra layer of flavor. A little splash of Worcestershire sauce can add a nice depth too!
- Vegetable Variations: Don’t hesitate to get creative with veggies! Adding carrots, peas, or even bell peppers can provide a pop of color and nutrition. Just be sure to adjust the cooking time slightly for harder veggies.
- Leftover Magic: If you have leftovers, they make for a fantastic lunch the next day. Just reheat in a skillet with a splash of broth to keep it moist. It’s even better the next day!
With these tips, you’re all set to make a delicious meal that your family will love. Enjoy the process, and don’t forget to taste along the way—cooking should be fun!
Nutritional Information
Alright, let’s talk numbers! This ground beef with potatoes dish not only fills your belly but also brings some solid nutrition to the table. Here’s the estimated nutritional breakdown for one serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Cholesterol: 60mg
- Sodium: 700mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 20g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. But overall, this meal offers a great balance of protein and carbs, making it a satisfying choice for any day of the week!
FAQ Section
Let’s tackle some of the most common questions I get about this ground beef with potatoes recipe! I want to make sure you feel totally confident while cooking this comforting dish.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great substitutes if you’re looking for a leaner option. Just keep an eye on the cooking times as they can vary slightly.
What if I don’t have beef broth?
No worries! You can use chicken broth or even vegetable broth if you prefer. Just make sure it’s low-sodium to keep the flavors balanced.
Can I make this dish ahead of time?
Definitely! You can prepare it a day in advance and store it in the fridge. Just reheat it in a skillet with a splash of broth to keep it moist. It tastes even better the next day!
How should I store leftovers?
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months!
Can I add other vegetables?
Of course! Feel free to mix in any veggies you have on hand, like carrots, peas, or bell peppers. Just cut them into small pieces and adjust the cooking time as needed for harder vegetables.
What can I serve with this dish?
This ground beef with potatoes is hearty enough on its own, but you can pair it with a simple side salad or some crusty bread to soak up all the delicious flavors!
I hope these answers help you out! If you’ve got more questions, don’t hesitate to ask. Enjoy cooking and savor every bite of this comforting meal!
Storage & Reheating Instructions
Alright, let’s talk about what to do with those delicious leftovers! This ground beef with potatoes dish is just as good the next day, and I want to make sure you enjoy every last bite. Here’s how to properly store and reheat it:
First off, let your dish cool down to room temperature before you store it. Once it’s cooled, transfer the leftovers into an airtight container. This will help keep the flavors fresh and prevent any drying out. You can store it in the fridge for up to 3 days. If you want to keep it longer, go ahead and freeze it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag, and it’ll last for about 2 months.
When it’s time to reheat, I recommend doing so on the stovetop for the best results. Just add a splash of beef broth or water to a skillet and heat it over medium-low heat, stirring occasionally. This helps keep the dish moist and prevents it from sticking to the pan. If you’re in a rush, you can also reheat it in the microwave! Just pop it in a microwave-safe bowl, cover it loosely, and heat for about 1-2 minutes, stirring halfway through, until it’s warmed through.
Trust me, this dish tastes even better the next day as the flavors meld together. So don’t be shy about enjoying those leftovers!
Z nadrukami
Ground Beef with Potatoes: 5 Comforting Secrets Unveiled
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A hearty dish made with ground beef and potatoes.
Składniki
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon paprika
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in potatoes, broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20-25 minutes until potatoes are tender.
- Serve hot.
Uwagi
- Feel free to add vegetables like carrots or peas.
- Use sweet potatoes for a different flavor.
- Adjust seasoning to taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 1g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: ground beef with potatoes
