Opis
Ground beef enchiladas are a hearty Tex-Mex classic worth savoring.
Składniki
Skala
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic until cooked.
- Add chili powder, cumin, salt, and pepper; mix well.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and roll tightly.
- Place rolled tortillas seam side down in the baking dish.
- Pour remaining enchilada sauce over the top.
- Sprinkle cheese evenly over the sauce.
- Bake for 20 minutes or until cheese is melted and bubbly.
Uwagi
- Serve with sour cream and chopped cilantro.
- Adjust spices to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Tex-Mex
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 18g
- Cholesterol: 50mg
Słowa kluczowe: ground beef enchiladas, Tex-Mex, hearty, classic