There’s just something magical about ground beef enchiladas, isn’t there? The rich flavors, the gooey cheese, and the comforting embrace of warm tortillas make for a dish that feels like a hug on a plate. I remember the first time I tried them at a friend’s family gathering; the aroma filled the air and I was immediately hooked! Ground beef enchiladas are a hearty Tex-Mex classic worth savoring, and they’re perfect for a cozy dinner or a festive occasion. Trust me, once you take that first bite, you’ll be transported to flavor town! So, let’s dive into this delicious recipe together.
Ingredients List
To make these mouthwatering ground beef enchiladas, you’ll need just a few simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese (I love a mix of cheddar and Monterey Jack!)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
These ingredients create the perfect balance of flavors, and you probably already have many of them in your pantry! Ready to get cooking?
How to Prepare Ground Beef Enchiladas a Hearty Tex Mex Classic Worth Savoring
Now, let’s get to the fun part—making these scrumptious ground beef enchiladas! First, you’ll want to preheat your oven to 350°F (175°C). This way, it’s nice and hot when your enchiladas are ready to go in.
In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. You’ll want to cook this mixture until the beef is fully cooked and the onions are tender, which should take about 5-7 minutes. Once that’s done, stir in the chili powder, cumin, salt, and pepper, mixing everything together well. This is where the magic happens!
Next, spread a small amount of enchilada sauce at the bottom of a baking dish—just enough to cover it. Now, take a tortilla, fill it with the beef mixture, roll it up tightly, and place it seam-side down in the dish. Repeat this until all the tortillas are filled and packed snugly in the dish.
Pour the remaining enchilada sauce over the top, making sure every roll gets some love. Finally, sprinkle that glorious cheese all over! Bake these beauties in the oven for about 20 minutes, or until the cheese is melted and bubbly. Wow, your kitchen is going to smell amazing!
Nutritional Information Section
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For one enchilada, you can expect around 350 calories, 20g of fat, 18g of protein, and 30g of carbohydrates. It’s a hearty meal that packs a punch, perfect for satisfying your cravings while still being enjoyable. So dig in and enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Hearty flavor that satisfies even the biggest appetites.
- Family-friendly—kids and adults alike will devour these enchiladas!
- Customizable to suit your taste; swap proteins or add veggies!
- Make-ahead friendly, so you can enjoy them anytime.
Tips for Success
To make your ground beef enchiladas truly shine, there are a few handy tips I swear by! First, make sure your tortillas are pliable. I like to warm them slightly in a dry skillet or microwave for a few seconds; this prevents them from cracking when you roll them up. Also, don’t overfill your tortillas; about 2-3 tablespoons of the beef mixture per tortilla is perfect. This way, they’ll stay tightly rolled and won’t burst during baking. Lastly, drizzle a little extra enchilada sauce on top before adding the cheese for an extra layer of flavor. Trust me, these small tweaks make a big difference!
Variations
The beauty of ground beef enchiladas is how versatile they can be! If you’re feeling adventurous, why not switch up the protein? Ground turkey or chicken works beautifully, and you could even try shredded beef or pork for a different twist. Want to sneak in some veggies? Chopped bell peppers, zucchini, or even spinach can be added to the beef mixture for extra flavor and nutrition. As for sauces, don’t hesitate to experiment with green enchilada sauce or even a creamy white sauce for a unique touch. The possibilities are endless, and each version can bring a delightful new experience to your table!
Serving Suggestions
These ground beef enchiladas are delicious on their own, but pairing them with some tasty sides can really elevate the meal! I love serving them alongside fluffy Mexican rice or refried beans for that perfect Tex-Mex experience. A fresh salad with crisp greens and a zesty lime vinaigrette adds a nice crunch. Don’t forget a dollop of sour cream or guacamole on top of the enchiladas for that extra creamy goodness. Yum!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare because they’re so good!), storing them properly is key to enjoying them later. Let the enchiladas cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C), cover the dish with foil, and bake for about 15-20 minutes until heated through. You can also microwave them, but I recommend the oven for that perfect cheesy texture. Happy eating!
FAQ Section
Can I use flour tortillas instead of corn?
Absolutely! While corn tortillas are traditional, flour tortillas work just as well and can be a bit easier to roll. Just keep in mind they might be a little softer after baking.
Can I make these enchiladas ahead of time?
Yes! You can assemble the enchiladas and store them in the fridge for up to a day before baking. Just cover them tightly with foil to keep them fresh.
What if I don’t have enchilada sauce?
Don’t worry! You can make a quick homemade version using tomato sauce, chili powder, and cumin. It’ll give you that delicious flavor you’re looking for!
Can I freeze leftover enchiladas?
Definitely! Just make sure they’re in an airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven.
How spicy are these enchiladas?
The spice level is pretty mild, but you can easily adjust it by adding more chili powder or even some diced jalapeños to the filling. Make it as spicy as you like!
For more delicious recipes, check out this tomato soup recipe or this chicken and broccoli salad for a refreshing side!
Z nadrukami
Ground Beef Enchiladas: A Hearty Tex-Mex Classic to Savor
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: None
Opis
Ground beef enchiladas are a hearty Tex-Mex classic worth savoring.
Składniki
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic until cooked.
- Add chili powder, cumin, salt, and pepper; mix well.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and roll tightly.
- Place rolled tortillas seam side down in the baking dish.
- Pour remaining enchilada sauce over the top.
- Sprinkle cheese evenly over the sauce.
- Bake for 20 minutes or until cheese is melted and bubbly.
Uwagi
- Serve with sour cream and chopped cilantro.
- Adjust spices to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Tex-Mex
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 18g
- Cholesterol: 50mg
Słowa kluczowe: ground beef enchiladas, Tex-Mex, hearty, classic
