Opis
A simple and hearty dish made with ground beef and rice.
Składniki
Skala
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 can diced tomatoes
Instrukcje
- In a skillet, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic. Cook until softened.
- Stir in the rice, beef broth, salt, pepper, and paprika.
- Add the diced tomatoes and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Fluff the rice and serve hot.
Uwagi
- Feel free to add your favorite vegetables.
- Adjust seasoning to taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: ground beef and rice skillet