Opis
Grilled surf turf skewers with chimichurri are a delicious combination of shrimp and steak, perfect for summer barbecues.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 cup parsley, chopped
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Skewers
Instrukcje
- Soak skewers in water for 30 minutes.
- In a bowl, combine olive oil, red wine vinegar, parsley, garlic, red pepper flakes, salt, and pepper to make chimichurri.
- Thread shrimp and steak onto skewers, alternating between the two.
- Brush skewers with chimichurri sauce.
- Preheat grill to medium-high heat.
- Grill skewers for 4-5 minutes on each side, until shrimp are opaque and steak reaches desired doneness.
- Serve with remaining chimichurri sauce.
Uwagi
- Adjust seasoning to taste.
- Marinate skewers for extra flavor.
- Serve with rice or salad for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 skewers
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: grilled surf turf skewers, chimichurri, shrimp and steak skewers