Oh my goodness, if you’re looking for the ultimate summer dish, you’ve found it with these grilled surf turf skewers with chimichurri! Picture this: tender shrimp perfectly grilled alongside juicy cubes of steak, all kissed by the flames of the grill. It’s a match made in heaven! The bright, zesty chimichurri drizzled on top just brings everything together—so fresh and flavorful! These skewers are not only delicious but also super fun to eat, making them perfect for barbecues, family gatherings, or even just a cozy dinner at home. Trust me, once you serve these up, everyone will be asking for seconds! Grab your skewers, and let’s get grilling!
Ingredients for Grilled Surf Turf Skewers with Chimichurri
Gathering the right ingredients is key to making these grilled surf turf skewers a hit! Here’s what you’ll need:
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Skewers (wooden or metal; if using wooden, make sure to soak them first!)
These fresh and vibrant ingredients blend together beautifully, creating an unforgettable flavor experience. The shrimp bring a touch of sweetness, while the steak adds a hearty depth. And let’s not forget that chimichurri—it’s the perfect finishing touch! You can adjust the seasonings to suit your taste, so don’t hesitate to get creative!
How to Prepare Grilled Surf Turf Skewers with Chimichurri
Now that you’ve got your ingredients ready, let’s dive into the fun part—preparing these scrumptious grilled surf turf skewers! I promise, it’s easier than you might think, and the end result will have everyone raving. Just follow these simple steps, and you’ll be on your way to flavor town!
Soaking the Skewers
First things first—if you’re using wooden skewers, give them a nice soak in water for about 30 minutes. This is a crucial step, trust me! Soaking helps prevent them from burning on the grill, ensuring your delicious skewers stay intact. While those skewers are soaking, you can get started on the chimichurri sauce!
Making Chimichurri Sauce
For the chimichurri, grab a mixing bowl and combine the olive oil, red wine vinegar, chopped parsley, minced garlic, red pepper flakes, salt, and pepper. Give it a good stir until everything is well blended. This sauce is all about that fresh flavor, so taste it and adjust the seasoning if you like. Want it spicier? Add a pinch more red pepper flakes! Love garlic? Go ahead and throw in an extra clove! This sauce is your canvas—make it your own!
Assembling the Skewers
Now, let’s get to the fun part—assembling those skewers! Start by threading a piece of steak onto a skewer, followed by a shrimp, and then another piece of steak. Keep alternating between them until the skewer is filled, leaving a little space at each end for easy handling. This not only looks beautiful but also ensures each bite has that perfect surf and turf combo. Repeat until all your shrimp and steak are skewered up!
Grilling the Skewers
Fire up your grill to medium-high heat. Once it’s nice and hot, place your skewers on the grill and brush them with some chimichurri sauce. Grill them for about 4-5 minutes on each side. You’ll know the shrimp are done when they turn opaque, and the steak should reach your desired doneness—medium rare is my fave! Just keep an eye on them, and flip them gently so they cook evenly.
Serving Suggestions
When your skewers are beautifully grilled, it’s time to serve! Drizzle some extra chimichurri sauce over the top for that burst of flavor. These skewers pair wonderfully with a side of fluffy rice or a fresh salad. Honestly, you can’t go wrong! Gather your friends or family around the table, and enjoy the deliciousness together. Happy grilling!
Nutritional Information Disclaimer
Alright, let’s talk nutrition! While I can give you a general idea of the nutritional values for these grilled surf turf skewers with chimichurri, keep in mind that these numbers can vary based on the specific ingredients and brands you use. Typically, you can expect about 350 calories per serving, with around 20 grams of fat and 30 grams of protein. It’s a great option for a satisfying meal!
But remember, everyone’s version of „healthy” looks a bit different, so feel free to adjust things as you see fit. If you add more veggies or change up the protein, those numbers will change too. Just focus on enjoying the flavors and the good company around you while you dig into these skewers!
Why You’ll Love This Recipe
- Quick to prepare—perfect for those busy summer nights!
- Incredibly flavorful with the zesty chimichurri that complements the surf and turf perfectly.
- Great for gatherings; they’re fun to eat and always impress your guests!
- Gluten-free, making them a fantastic option for everyone at the table.
- Versatile—feel free to mix and match proteins or add your favorite veggies!
- Healthy and satisfying with a good balance of protein from shrimp and steak.
- Perfect for the grill, bringing that smoky flavor which is a summer essential.
Tips for Success
To make sure your grilled surf turf skewers with chimichurri turn out absolutely perfect every time, I’ve got some handy tips for you! Trust me, these little tricks will elevate your skewers to a whole new level of deliciousness.
- Marinate for Extra Flavor: If you’ve got a bit of time, consider marinating the shrimp and steak in some chimichurri sauce for at least 30 minutes before skewering. This adds an incredible depth of flavor that your taste buds will thank you for!
- Adjust Seasoning: Don’t be shy with the salt and pepper! Season your shrimp and steak generously before grilling. It makes a world of difference in bringing out the flavors—just remember to taste as you go!
- Use Fresh Ingredients: Fresh herbs and quality olive oil can elevate your chimichurri sauce. If you can, choose organic or freshly sourced ingredients for the best taste.
- Monitor Cooking Times: Keep a close eye on your skewers while grilling. Shrimp cooks quickly, so you don’t want to overdo it. Aim for that perfect balance where the shrimp is tender and the steak is juicy!
- Let Them Rest: Once you take the skewers off the grill, give them a few minutes to rest. This helps the juices redistribute, making every bite even more succulent.
- Have Fun with Presentation: When serving, arrange the skewers on a platter and drizzle with extra chimichurri sauce. You can even garnish with some fresh parsley or lemon wedges for a pop of color!
With these tips in your back pocket, you’ll be the star of the grill! Enjoy the process, and let the flavors shine through in every bite. Happy grilling!
Variations on Grilled Surf Turf Skewers with Chimichurri
Oh, the possibilities are endless when it comes to these grilled surf turf skewers! I love to mix things up and try different flavors and ingredients. Here are some fun variations you can experiment with to keep things exciting:
- Chicken and Shrimp: Swap the steak for chicken breast, diced into bite-sized pieces. Marinate it just like you would for the steak to keep it juicy and flavorful!
- Vegetable Medley: Add colorful veggies like bell peppers, cherry tomatoes, and zucchini between the shrimp and steak. Not only do they add vibrant colors, but they also bring extra nutrition and flavor to each bite!
- Salmon Skewers: For a twist, try using salmon in place of steak. The rich, buttery flavor of grilled salmon pairs beautifully with chimichurri, making for a delightful combination.
- Mixed Seafood: Combine shrimp with scallops or chunks of firm white fish like cod or halibut. The variety of textures will make each skewer a delicious surprise!
- Spicy Kick: If you’re a heat lover, consider adding sliced jalapeños or even a sprinkle of cayenne pepper in the chimichurri for a spicy twist!
- Herbed Marinade: Instead of just chimichurri, marinate your proteins in other herb blends like a lemon-dill or garlic-herb marinade to change up the flavor profile completely.
Feel free to mix and match any of these ideas or even create your own unique combinations! The beauty of these skewers is that they’re so adaptable, so you can always find a version that suits your taste. Happy grilling and experimenting!
FAQ Section
Can I use chicken instead of steak?
Absolutely! Chicken works beautifully in this recipe. Just make sure to cut it into bite-sized pieces and marinate it just like the steak for maximum flavor. It’ll be just as delicious!
How do I store leftovers?
If you have any leftovers (which is rare, but just in case!), store them in an airtight container in the refrigerator. They’ll keep well for about 2-3 days. Just reheat gently on the grill or in a pan when you’re ready to enjoy them again!
Can I make the chimichurri ahead of time?
Yes, you can totally make chimichurri ahead of time! It actually tastes even better after sitting for a few hours or overnight, as the flavors meld together. Just store it in the fridge in a sealed container, and give it a good stir before using!
For more information on the health benefits of chimichurri, you can check out this Healthline article.
Z nadrukami
Grilled Surf Turf Skewers with Chimichurri: 7 Flavorful Secrets
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Grilled surf turf skewers with chimichurri are a delicious combination of shrimp and steak, perfect for summer barbecues.
Składniki
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 cup parsley, chopped
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Skewers
Instrukcje
- Soak skewers in water for 30 minutes.
- In a bowl, combine olive oil, red wine vinegar, parsley, garlic, red pepper flakes, salt, and pepper to make chimichurri.
- Thread shrimp and steak onto skewers, alternating between the two.
- Brush skewers with chimichurri sauce.
- Preheat grill to medium-high heat.
- Grill skewers for 4-5 minutes on each side, until shrimp are opaque and steak reaches desired doneness.
- Serve with remaining chimichurri sauce.
Uwagi
- Adjust seasoning to taste.
- Marinate skewers for extra flavor.
- Serve with rice or salad for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 skewers
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: grilled surf turf skewers, chimichurri, shrimp and steak skewers
