Opis
Grilled steak kabobs are flavorful skewers made with tender pieces of beef and vegetables, perfect for outdoor cooking.
Składniki
Skala
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 bell pepper, cut into 1-inch pieces
- 1 onion, cut into wedges
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers
Instrukcje
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add steak cubes and vegetables to the marinade. Toss to coat.
- Thread steak and vegetables onto skewers, alternating as desired.
- Place skewers on the grill and cook for 8-10 minutes, turning occasionally.
- Remove from grill and let rest for a few minutes before serving.
Uwagi
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Use your favorite vegetables for variety.
- Adjust cooking time for desired doneness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 kabob
- Kalorie: 250
- Cukier: 3g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 22g
- Cholesterol: 70mg
Słowa kluczowe: grilled steak kabobs