Opis
Grilled shrimp tostadas with creamy avocado are a delicious and refreshing dish perfect for any occasion.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 tostada shells
- 2 avocados
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
Instrukcje
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, olive oil, garlic powder, chili powder, cumin, salt, and pepper.
- Skewer the shrimp and grill for 2-3 minutes on each side until cooked through.
- While the shrimp grill, mash the avocados in a bowl and mix in lime juice and cilantro.
- Spread the avocado mixture over each tostada shell.
- Top each tostada with grilled shrimp and a dollop of sour cream.
- Add diced tomatoes on top for garnish.
- Serve immediately and enjoy.
Uwagi
- Adjust spices to your preference.
- Use fresh shrimp for the best flavor.
- Feel free to add additional toppings like sliced jalapeños.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 tostada
- Kalorie: 300
- Cukier: 1g
- Sód: 450mg
- Kwasy: 18g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 6g
- Białko: 15g
- Cholesterol: 150mg
Słowa kluczowe: grilled shrimp tostadas, creamy avocado, shrimp recipe, tostadas, Mexican cuisine