Opis
Grilled salsa verde pepper jack chicken is a flavorful dish combining tender chicken breasts with spicy pepper jack cheese and zesty salsa verde.
Składniki
Skala
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instrukcje
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper.
- Coat the chicken breasts with the oil mixture.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- In the last few minutes of grilling, top the chicken with salsa verde and shredded pepper jack cheese.
- Close the grill lid to melt the cheese.
- Remove from grill and let rest for a few minutes before serving.
Uwagi
- Serve with rice or tortillas for a complete meal.
- Adjust the spice level by using mild or hot salsa verde.
- Can marinate the chicken in the oil mixture for an hour for more flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 chicken breast
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: grilled salsa verde pepper jack chicken