Opis
Grilled salmon topped with a zesty dijon mustard sauce.
Składniki
Skala
- 4 salmon fillets
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat the grill to medium-high heat.
- In a small bowl, mix dijon mustard, honey, olive oil, lemon juice, salt, and pepper.
- Brush the sauce over the salmon fillets.
- Place the salmon on the grill skin-side down.
- Grill for 6-8 minutes, then flip and grill for another 4-6 minutes.
- Remove from the grill and serve with remaining sauce.
Uwagi
- Ensure the grill is preheated for better sear.
- Adjust cooking time based on thickness of the fillets.
- Serve with a side of vegetables or rice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 300
- Cukier: 3g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: grilled salmon, dijon mustard sauce, salmon recipe