Opis
Grilled salmon tacos with avocado salsa offer a fresh and flavorful meal. This dish combines perfectly grilled salmon with creamy avocado salsa, wrapped in soft tortillas.
Składniki
Skala
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
- 8 small corn tortillas
- 1 ripe avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instrukcje
- Preheat your grill to medium-high heat.
- Brush salmon with olive oil and season with chili powder, garlic powder, and salt.
- Grill the salmon for 4-5 minutes per side, or until cooked through.
- In a bowl, combine avocado, tomatoes, cilantro, and lime juice to make the salsa.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Flake the grilled salmon and place it on the tortillas.
- Top with avocado salsa and serve immediately.
Uwagi
- Use fresh salmon for best flavor.
- Adjust spices according to your taste.
- Feel free to add other toppings like shredded cabbage or sour cream.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 tacos
- Kalorie: 350
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: grilled salmon tacos, avocado salsa, healthy tacos, seafood tacos