Opis
A simple and delicious grilled porterhouse steak recipe.
Składniki
Skala
- 2 porterhouse steaks (1.5 inches thick)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- Fresh rosemary, chopped
Instrukcje
- Preheat your grill to high heat.
- Rub olive oil, salt, and pepper on both sides of the steaks.
- Sprinkle minced garlic and rosemary on the steaks.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Slice and serve hot.
Uwagi
- Adjust cooking time for desired doneness.
- Let the steak rest for better juiciness.
- Pair with your favorite sides.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 800
- Cukier: 0g
- Sód: 1000mg
- Kwasy: 55g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 70g
- Cholesterol: 200mg
Słowa kluczowe: grilled porterhouse steak recipe, porterhouse steak, grilling steak