Oh my goodness, if you’re looking for a grilled porterhouse steak recipe that’s as simple as it is delicious, you’ve come to the right place! There’s just something magical about the combination of a perfectly grilled steak with that fantastic char and juicy, tender meat. Trust me, once you get the hang of it, grilling a porterhouse will become your go-to for impressing friends and family at any gathering. The flavors of garlic and fresh rosemary complement the rich beefiness wonderfully. Let’s dive into this easy yet mouthwatering recipe that’s bound to make your taste buds sing!
Ingredients List
- 2 porterhouse steaks (1.5 inches thick) – Look for steaks with good marbling for the best flavor and tenderness.
- 2 tablespoons olive oil – This will help create a beautiful crust and enhance the richness of the meat.
- 2 teaspoons salt – A must for bringing out the natural flavors of the steak.
- 1 teaspoon black pepper – Freshly cracked is best for a little kick!
- 2 cloves garlic, minced – Adds a lovely aromatic flavor that pairs perfectly with beef.
- Fresh rosemary, chopped – A fragrant herb that elevates the dish with its earthy notes.
How to Prepare the Grilled Porterhouse Steak Recipe
Prepping the Grill
First things first, let’s get that grill fired up! Preheat your grill to high heat—aim for around 450°F to 500°F (232°C to 260°C). This high temperature is crucial for getting that gorgeous sear on your steaks. Make sure the grates are clean and lightly oiled to prevent sticking. Just a little oil on a paper towel works wonders. While it’s heating, take a moment to enjoy that anticipation of the deliciousness to come!
Seasoning the Steak
Now, it’s time to give those porterhouse steaks some love! Start by rubbing about 2 tablespoons of olive oil on both sides. This not only adds flavor but helps create a beautiful crust when grilled. Next, sprinkle 2 teaspoons of salt and 1 teaspoon of freshly cracked black pepper evenly over the steaks. Don’t be shy—this is where the flavor builds! Then, sprinkle on the minced garlic and chopped rosemary, pressing them gently into the meat. Wow, that aroma is already incredible!
Grilling the Steak
Once your grill is hot and ready, place the steaks on it. Cook them for about 4-5 minutes on one side. Resist the urge to flip too soon; that sear is essential! After 4-5 minutes, carefully flip the steaks and grill for another 4-5 minutes. You’re aiming for medium-rare, so you can check for doneness by using a meat thermometer—look for around 130°F (54°C) in the thickest part. If you prefer your steak more done, adjust the time accordingly.
Resting and Serving
Once those steaks are perfectly grilled, remove them from the grill and let them rest for about 5 minutes. This is a crucial step; it allows the juices to redistribute, making your steak even more succulent. After resting, slice against the grain to ensure tenderness and serve hot. The smell alone will have everyone gathering around your table, ready to dig in!
Why You’ll Love This Recipe
- Quick preparation—ready in just 20 minutes!
- Simple steps make it perfect for beginners and seasoned cooks alike.
- Deliciously flavorful thanks to the garlic and rosemary.
- That perfect char on the outside while keeping the inside juicy and tender.
- Ideal for impressing guests or a cozy family dinner.
- Versatile enough to pair with your favorite sides or sauces.
- Gluten-free, making it a great option for various diets.
Tips for Success
To absolutely nail your grilled porterhouse steak recipe, here are a few pro tips! First, let your steaks sit at room temperature for about 30 minutes before grilling. This helps them cook more evenly. Don’t forget to keep your grill lid closed while cooking; it retains heat and helps achieve that perfect sear! If you have a meat thermometer, use it to check for doneness without cutting into the steak. Finally, always let your steak rest after grilling—this is the secret to juicy, flavorful meat! Trust me, these small steps make a huge difference in the end result.
Nutritional Information
Here’s a quick look at the estimated nutritional values for each porterhouse steak serving: about 800 calories, 55g of fat (20g saturated), and a whopping 70g of protein! There are no carbohydrates or sugars, making this a fantastic option for a hearty, low-carb meal. Keep in mind that these values are estimates, so adjust as needed based on specific brands and cuts!
Serving Suggestions
When it comes to serving your grilled porterhouse steak, the possibilities are endless! I love pairing it with a vibrant arugula salad tossed with cherry tomatoes and a light vinaigrette; the peppery greens really complement the richness of the steak. For a cozy touch, serve it alongside creamy mashed potatoes or garlic roasted Brussels sprouts. And let’s not forget a nice glass of red wine—something bold like a Cabernet Sauvignon really enhances the flavors. If you’re feeling adventurous, a dollop of chimichurri sauce adds a fresh, zesty kick that’s simply divine! Enjoy every bite!
FAQ Section
How do I know when my porterhouse steak is done?
To check for doneness, use a meat thermometer. For medium-rare, aim for about 130°F (54°C). If you prefer it more well-done, adjust your cooking time accordingly, keeping in mind that porterhouse steaks are best enjoyed slightly pink in the center for maximum juiciness.
Can I marinate the steaks beforehand?
Absolutely! A simple marinade of olive oil, garlic, and herbs can enhance the flavors even more. Just make sure to marinate for at least 30 minutes, but not more than a few hours, to avoid overpowering the meat.
What sides go well with grilled porterhouse steak?
Grilled vegetables, a fresh salad, or classic mashed potatoes are fantastic pairings. The key is to balance the richness of the steak with lighter sides. Also, don’t forget a great sauce like chimichurri for an extra flavor boost!
Can I cook porterhouse steak in the oven?
Yes, you can! Sear it in a hot skillet for a few minutes on each side and then transfer it to a preheated oven at 400°F (204°C) until it reaches your desired doneness. However, grilling really gives it that unbeatable smoky flavor!
Is porterhouse steak the same as T-bone steak?
Great question! While both cuts come from the same area of the cow, a porterhouse has a larger portion of tenderloin compared to a T-bone. So, if you’re looking for a more tender bite, porterhouse is the way to go!
Check out this chicken in mushroom sauce recipe for a delicious pairing!
Z nadrukami
Grilled Porterhouse Steak Recipe: 5 Steps to Perfection
- Całkowity Czas: 20 minutes
- Ustępować: 2 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and delicious grilled porterhouse steak recipe.
Składniki
- 2 porterhouse steaks (1.5 inches thick)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- Fresh rosemary, chopped
Instrukcje
- Preheat your grill to high heat.
- Rub olive oil, salt, and pepper on both sides of the steaks.
- Sprinkle minced garlic and rosemary on the steaks.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Slice and serve hot.
Uwagi
- Adjust cooking time for desired doneness.
- Let the steak rest for better juiciness.
- Pair with your favorite sides.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 800
- Cukier: 0g
- Sód: 1000mg
- Kwasy: 55g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 70g
- Cholesterol: 200mg
Słowa kluczowe: grilled porterhouse steak recipe, porterhouse steak, grilling steak
