Opis
Grilled corn on the cob with chili lime butter is a flavorful side dish that adds a zesty twist to your summer cookouts.
Składniki
Skala
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instrukcje
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- In a bowl, mix softened butter, lime juice, chili powder, salt, and black pepper until well combined.
- Brush the chili lime butter onto the corn.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until charred and cooked through.
- Remove from the grill and brush with remaining butter.
- Garnish with chopped cilantro before serving.
Uwagi
- For more heat, add extra chili powder.
- You can use melted butter for easier application.
- Store any leftover butter in the refrigerator for up to a week.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 ear of corn
- Kalorie: 180
- Cukier: 2g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: grilled corn, chili lime butter, summer side dish