Opis
A flavorful grilled chicken shawarma bowl packed with spices and fresh ingredients.
Składniki
Skala
- 2 chicken breasts
- 2 tablespoons shawarma spice mix
- 2 tablespoons olive oil
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/2 cup cucumber slices
- 1/4 cup red onion, thinly sliced
- 1/4 cup tahini sauce
- 1/4 cup fresh parsley, chopped
Instrukcje
- Marinate chicken with shawarma spice mix and olive oil for at least 30 minutes.
- Grill the chicken over medium heat for about 6-7 minutes on each side until cooked through.
- Let the chicken rest for 5 minutes, then slice it thinly.
- In a bowl, layer rice, tomatoes, cucumber, and red onion.
- Top with grilled chicken slices and drizzle with tahini sauce.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust spice level to your taste.
- For a vegetarian option, replace chicken with grilled vegetables.
- Serve with pita bread if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: Middle Eastern
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: grilled chicken shawarma bowl, shawarma, grilled chicken, Middle Eastern cuisine