Opis
Delicious grilled beef Korean ramen with vegetables.
Składniki
Skala
- 200g beef sirloin
- 2 packs of ramen noodles
- 4 cups beef broth
- 1 cup bok choy
- 1 cup mushrooms, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon gochugaru (Korean chili flakes)
Instrukcje
- Marinate the beef with soy sauce, sesame oil, and garlic for 30 minutes.
- Grill the beef on high heat for 5-7 minutes on each side until cooked.
- In a pot, bring beef broth to a boil.
- Add ramen noodles and cook according to package instructions.
- Add bok choy, mushrooms, and gochugaru to the pot and simmer for 2-3 minutes.
- Slice the grilled beef and place it on top of the ramen.
- Garnish with chopped green onions before serving.
Uwagi
- You can adjust spice level by adding more gochugaru.
- Feel free to add other vegetables like carrots or spinach.
- For a richer flavor, use homemade beef broth.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling and boiling
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 600
- Cukier: 3g
- Sód: 1200mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: grilled beef korean ramen recipe