Opis
A collection of fresh and vibrant side dishes perfect for Thanksgiving.
Składniki
- Green beans – 1 pound
- Brussels sprouts – 1 pound
- Broccoli – 1 pound
- Olive oil – 3 tablespoons
- Garlic – 3 cloves
- Lemon juice – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instrukcje
- Preheat your oven to 400°F.
- Wash and trim the green beans, Brussels sprouts, and broccoli.
- In a large bowl, toss the vegetables with olive oil, minced garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast in the oven for 20-25 minutes until tender.
- Drizzle with lemon juice before serving.
Uwagi
- Feel free to add other green vegetables.
- Adjust seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 6g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: green thanksgiving side dishes