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green salad for thanksgiving

Green Salad for Thanksgiving: 5 Reasons to Love It


  • Autor: Julia marin
  • Całkowity Czas: 15 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Wegańskie

Opis

A fresh and vibrant green salad perfect for Thanksgiving.


Składniki

Skala
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instrukcje

  1. Wash and dry the mixed greens.
  2. In a large bowl, combine the greens, tomatoes, cucumber, and onion.
  3. Add the feta cheese and walnuts.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently.
  6. Serve immediately.

Uwagi

  • Use any seasonal greens available.
  • Customize with your favorite nuts or cheese.
  • Can be made ahead, but dress just before serving.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Salad
  • Sposób: Mixing
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 cup
  • Kalorie: 150
  • Cukier: 3g
  • Sód: 150mg
  • Kwasy: 12g
  • Nasycony tłuszcz: 2g
  • Tłuszcze Nienasycone: 8g
  • Tłuszcze trans: 0g
  • Węglowodany: 10g
  • Włókno: 3g
  • Białko: 4g
  • Cholesterol: 10mg

Słowa kluczowe: green salad for thanksgiving