Opis
A savory green olive dip perfect for entertaining.
Składniki
Skala
- 1 cup green olives, pitted
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
Instrukcje
- Combine all ingredients in a mixing bowl.
- Blend until smooth.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl.
- Chill for at least 30 minutes before serving.
Uwagi
- Serve with pita chips or vegetables.
- This dip can be made a day ahead.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 80
- Cukier: 1g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: green olive dip, appetizer, Mediterranean dip