Opis
A hearty and flavorful green enchiladas chicken soup that combines tender chicken with a spicy green sauce.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can green enchilada sauce (10 oz)
- 1 cup corn (frozen or canned)
- 1 cup black beans, rinsed and drained
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instrukcje
- In a large pot, heat a bit of oil over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in shredded chicken, corn, and black beans.
- Pour in chicken broth and green enchilada sauce.
- Add cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in lime juice and cilantro before serving.
Uwagi
- Adjust spice level by adding more chili powder.
- Top with cheese or avocado for added flavor.
- Can be made ahead and stored in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 8g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: green enchiladas chicken soup