Opis
A hearty and flavorful green chile chicken and rice casserole.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup white rice, uncooked
- 2 cups chicken broth
- 1 can (10 oz) green chile, diced
- 1 cup sour cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, rice, chicken broth, green chile, sour cream, spices, and half of the cheese.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese.
- Bake for 30-35 minutes, or until the rice is tender and cheese is bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- This casserole can be made ahead of time and stored in the fridge.
- Feel free to add vegetables like bell peppers or corn.
- Adjust the spice level by using mild or hot green chiles.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: green chile chicken and rice casserole