Opis
A delicious and creamy green bean casserole with hash browns, perfect for any occasion.
Składniki
Skala
- 1 can of green beans (15 oz)
- 1 can of cream of mushroom soup (10.5 oz)
- 1 cup of hash browns (frozen)
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 cup of fried onions
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, hash browns, shredded cheese, milk, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes.
- Top with fried onions and bake for an additional 10 minutes.
- Remove from oven and let cool for a few minutes before serving.
Uwagi
- This casserole can be prepared ahead of time and refrigerated before baking.
- Feel free to add spices for extra flavor.
- Try using different types of cheese for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: green bean casserole, hash brown casserole, vegetarian casserole