Opis
A creamy and tangy macaroni salad made with Greek yogurt.
Składniki
Skala
- 2 cups elbow macaroni
- 1 cup Greek yogurt
- 1/2 cup diced cucumber
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh dill
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instrukcje
- Cook elbow macaroni according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine Greek yogurt, lemon juice, salt, and pepper.
- Add diced cucumber, bell pepper, red onion, and dill.
- Mix in the cooled macaroni.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Adjust seasoning to taste.
- Can add cooked chicken for extra protein.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 5mg
Słowa kluczowe: greek yogurt macaroni salad