Opis
A moist and flavorful banana bread made with Greek yogurt for added richness.
Składniki
Skala
- 3 ripe bananas, mashed
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts, chopped (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas, Greek yogurt, sugar, brown sugar, eggs, and vanilla.
- Add baking soda and salt to the mixture and stir well.
- Gradually add the flour and mix until just combined.
- If using, fold in the walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store in an airtight container.
- Can be frozen for up to three months.
- For extra flavor, add cinnamon or chocolate chips.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: greek yogurt banana bread