Opis
A creamy and healthy version of Alfredo pasta using Greek yogurt.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 cup Greek yogurt
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook the fettuccine according to package instructions.
- In a saucepan, sauté garlic in a little olive oil until fragrant.
- Add the chicken or vegetable broth and bring to a simmer.
- Stir in Greek yogurt and Parmesan cheese until smooth.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce.
- Serve garnished with fresh parsley.
Uwagi
- Use whole wheat pasta for a healthier option.
- Adjust the consistency of the sauce with more broth if needed.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 20mg
Słowa kluczowe: greek yogurt alfredo pasta