Opis
Greek salsa is a delicious twist on traditional salsa, combining fresh vegetables and Mediterranean flavors.
Składniki
Skala
- 2 cups diced tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine diced tomatoes, cucumber, red onion, and parsley.
- Add feta cheese, olive oil, red wine vinegar, and oregano.
- Season with salt and pepper.
- Toss all ingredients until well mixed.
- Let sit for 15 minutes to allow flavors to meld.
- Serve with pita chips or fresh vegetables.
Uwagi
- Adjust seasoning to your taste.
- Best served fresh but can be stored in the refrigerator for up to 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 80
- Cukier: 3g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: greek salsa, salsa, Mediterranean salsa, vegetable salsa