Opis
A delicious Greek pasta dish featuring feta cheese.
Składniki
Skala
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp oregano
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and spinach, cooking until spinach wilts.
- Drain the pasta and add it to the skillet.
- Stir in feta cheese and olives.
- Season with oregano, salt, and pepper.
- Toss everything together and serve warm.
Uwagi
- Use whole wheat pasta for a healthier option.
- Adjust the amount of feta to your taste.
- Add grilled chicken for extra protein.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Greek
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 20mg
Słowa kluczowe: greek pasta with feta