Opis
Greek lemon chicken soup is a comforting and zesty delight.
Składniki
Skala
- 1 lb chicken breast
- 6 cups chicken broth
- 1 cup orzo pasta
- 2 eggs
- 1/4 cup lemon juice
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- In a large pot, sauté onions, carrots, celery, and garlic until soft.
- Add chicken and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and set aside.
- Add orzo to the pot and cook according to package instructions.
- In a bowl, whisk eggs and lemon juice together.
- Slowly add a ladle of hot broth to the egg mixture, whisking continuously.
- Pour the egg mixture back into the pot, stirring gently to combine.
- Add shredded chicken back to the pot and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Uwagi
- Use fresh lemon juice for the best flavor.
- Adjust the amount of lemon juice to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Greek
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 320
- Cukier: 2g
- Sód: 600mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: greek lemon chicken soup, chicken soup, lemon soup, comforting soup