Opis
A tasty Greek lemon chicken and potatoes recipe that’s simple to make.
Składniki
Skala
- 4 chicken thighs
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instrukcje
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, tossing to coat.
- Place chicken and potatoes in a baking dish.
- Bake for 45 minutes or until chicken is cooked through and potatoes are tender.
- Serve hot and enjoy.
Uwagi
- Marinate the chicken for a few hours for better flavor.
- Add vegetables like carrots or bell peppers for variety.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Greek
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: greek lemon chicken and potatoes recipe