Opis
Greek chicken alfredo with garlic potatoes and spicy hot honey tahini pesto.
Składniki
Skala
- 2 chicken breasts
- 1 cup fettuccine pasta
- 2 cups garlic potatoes, diced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons spicy hot honey
- 1/4 cup tahini
- 1/4 cup fresh basil, chopped
Instrukcje
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Season chicken with salt and pepper, then cook until golden brown.
- Remove chicken and set aside. In the same skillet, add garlic potatoes and cook until tender.
- Add heavy cream and parmesan cheese to the skillet, stirring until smooth.
- Slice the chicken and return it to the skillet.
- To make pesto, combine spicy hot honey, tahini, and fresh basil in a bowl.
- Serve chicken alfredo over fettuccine, topped with garlic potatoes and drizzle with tahini pesto.
Uwagi
- Adjust spice level of pesto to your preference.
- Use any pasta type if fettuccine is unavailable.
- For extra flavor, marinate chicken before cooking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Greek
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: Greek chicken alfredo, garlic potatoes, spicy hot honey, tahini pesto