Opis
A rich and flavorful gravy perfect for Thanksgiving meals.
Składniki
Skala
- 4 cups turkey or chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- Salt to taste
- Pepper to taste
Instrukcje
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth, cooking for about 2 minutes.
- Gradually add the broth while whisking continuously.
- Bring the mixture to a simmer and cook until thickened.
- Season with salt and pepper to taste.
Uwagi
- Use drippings from roasted turkey for added flavor.
- Adjust the thickness by adding more broth or cooking longer.
- Can be made ahead and reheated before serving.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 50
- Cukier: 0g
- Sód: 200mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: gravy thanksgiving