Opis
A savory and sweet dish made with meatballs coated in grape jelly.
Składniki
Skala
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- 1 cup grape jelly
- 1 cup barbecue sauce
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, egg, onion, and garlic powder.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet.
- In a separate bowl, combine grape jelly and barbecue sauce.
- Pour the sauce over the meatballs.
- Bake for 25-30 minutes until cooked through.
- Serve warm.
Uwagi
- Adjust the sweetness by varying the amount of grape jelly.
- Serve with toothpicks for easy eating.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 250
- Cukier: 12g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 70mg
Słowa kluczowe: grape jelly meatballs, meatball recipe, appetizer