Opis
A classic dessert featuring soft bread soaked in a rich custard, topped with a creamy vanilla sauce.
Składniki
Skala
- 4 cups bread cubes
- 2 cups milk
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes and milk. Let sit for 10 minutes.
- In another bowl, whisk together eggs, sugar, vanilla, cinnamon, and salt.
- Mix the egg mixture into the bread mixture until well combined.
- Pour into a greased baking dish.
- Bake for 45 minutes or until set.
- While baking, prepare the vanilla sauce.
- Serve warm with vanilla sauce on top.
Uwagi
- Use day-old bread for best results.
- Adjust sugar according to taste.
- Can add raisins or nuts for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: grandmas old fashioned bread pudding, vanilla sauce, dessert, bread pudding