Opis
A classic dessert featuring a rich coconut cream filling in a flaky pie crust.
Składniki
Skala
- 1 pre-made pie crust
- 1 cup coconut milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- Whipped cream for topping
Instrukcje
- Preheat the oven to 350°F (175°C).
- Bake the pie crust according to package instructions.
- In a saucepan, combine coconut milk, heavy cream, sugar, cornstarch, and salt.
- Whisk over medium heat until the mixture thickens.
- In a bowl, beat the egg yolks.
- Slowly add a small amount of the hot mixture to the egg yolks, whisking constantly.
- Return the egg mixture to the saucepan and cook for 2 more minutes.
- Stir in vanilla extract and shredded coconut.
- Pour the filling into the baked pie crust.
- Chill in the refrigerator for at least 4 hours.
- Top with whipped cream before serving.
Uwagi
- Use fresh coconut for a more intense flavor.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 120mg
Słowa kluczowe: grandmas coconut cream pie, coconut pie, dessert recipe