Opis
A simple recipe for fluffy and delicious grandma’s biscuits.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until a dough forms.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet and bake for 12-15 minutes.
- Remove from oven and serve warm.
Uwagi
- Use cold ingredients for best results.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Baking
- Sposób: Baked
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: grandmas biscuits, fluffy biscuits, easy biscuit recipe