Opis
Gordon Ramsay’s tiramisu is a creamy Italian classic that combines rich flavors and textures.
Składniki
Skala
- 6 egg yolks
- 3/4 cup sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 8 ounces mascarpone cheese
- 1 cup strong brewed coffee
- 1/2 cup coffee liqueur
- 24 ladyfingers
- Cocoa powder for dusting
Instrukcje
- Whisk egg yolks and sugar in a bowl until pale.
- Heat milk in a saucepan, then slowly whisk into egg mixture.
- Cook mixture over low heat until thickened, stirring constantly.
- Let it cool, then fold in mascarpone cheese.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into mascarpone mixture.
- Combine coffee and coffee liqueur in a shallow dish.
- Dip ladyfingers in coffee mixture quickly.
- Layer soaked ladyfingers in a serving dish.
- Spread mascarpone mixture over ladyfingers.
- Repeat layers until all ingredients are used.
- Chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder before serving.
Uwagi
- Use fresh ingredients for best flavor.
- For a stronger coffee flavor, let ladyfingers soak longer.
- Adjust sugar based on your taste preference.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 50mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: gordon ramsays tiramisu, creamy italian classic, dessert recipe